News
January 5, 2026
Back by Popular Demand: FSTC at MUFES
David Zabrowski, Richard Young of the Food Service Tech Center will talk energy efficiency at MUFES.
January 5, 2026
Antunes Names Chief Commercial Officer, More
Longtime employees Daniel Schmidt and Matthew Muszynski have taken promotions at the manufacturer.
January 5, 2026
From the Editor: Beverage Boom
The beverage category, represented throughout the latest issue of FER, marks an opportunity for growth.
January 5, 2026
Hoshizaki Appoints Senior Director of Strategic Segments
In his new role, Steve Wright will oversee the development and execution of strategic initiatives across multiple key segments.
January 1, 2026
Publisher’s Note: 30 Years of FER
The year ahead is sure to be memorable as FER journeys—first to Florida, then toward its 30th anniversary.
January 1, 2026
2026 State of the Foodservice Industry
Tested but resilient, operators look for more stability in 2026 to help reverse traffic declines.
January 1, 2026
Foodservice Operators Share 2026 Outlooks
FER checks in with several operators on their plans and outlooks for the year ahead.
January 1, 2026
5 Questions With Eric Norman
The vice president of Clevenger Associates shares keys to his success and why he’s excited about the future of equipment and design.Â
December 31, 2025
7 Industry Events To Attend in 2026
As you set your sights on the year ahead, note these events geared toward foodservice equipment and supplies professionals.
December 30, 2025
Elevate FSG, Viola Group Merge
The combined organization, serving MAFSI Region 1, will become The Viola Elevate Group, effective Jan. 1.
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